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Communicating the science of the '65-degree egg'

Why does the "65-degree egg" and its "6X°C" counterparts continue to entice chefs and diners at chic restaurants, when the science underpinning that supposed recipe for perfection in boiling an egg is flawed?

Natural-born consumers

What do fast-food restaurants have in common? Why are women more likely to become compulsive shoppers and men more likely to become addicted to pornography? Why do men's testosterone levels rise when they drive expensive ...

Pizza bytes! Pakistan enchanted by first robot waitresses

Pakistan's first robot waitresses are serving up smiles for customers at an upscale pizza restaurant in the ancient city of Multan, better known for its centuries-old Sufi shrines, mango orchards and handicrafts.

Restaurants could cut energy use in half, report says

Coffee shops and fast-food eateries could reduce their energy use more than 50 percent with ultra-efficient appliances, lights and heating, ventilation and air-conditioning systems and other integrated design methods, according ...

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