With restaurants and supply chains disrupted due to the global coronavirus pandemic, two-fifths of commercial fishermen surveyed from Maine through North Carolina did not go fishing earlier this year, according to a Rutgers ...
Ecology
Dec 17, 2020
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6
When Black diners get poorer service from wait staff and bartenders than white customers, it's more likely because of racial bias than the well-documented fact that they tip less, according to a new survey I recently published.
Social Sciences
Nov 30, 2020
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7
Shortly after the COVID-19 pandemic first broke out in Wuhan, China, in January, government-issued lockdowns and business restrictions were implemented across the country, affecting more than 1.2 billion people and all types ...
Economics & Business
Nov 23, 2020
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2
Media and academics often equate assimilation with the process of immigrants becoming more similar to U.S.-born populations over time and across generations, says University of Arizona researcher Christina Diaz.
Social Sciences
Oct 6, 2020
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26
Noise can make or break a dining experience, according to a laboratory study replicating common noise levels in restaurants.
Social Sciences
Sep 29, 2020
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3
Michigan State University's Trey Malone answers questions about the economics of food in the coming months and how the COVID-19 pandemic will affect typical seasonal patterns. Malone is an assistant professor of agriculture, ...
Economics & Business
Sep 23, 2020
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4
Online crowdfunding is a multibillion dollar industry, but crafting a compelling pitch that stands out among thousands of projects and lands investors is challenging. This is especially true for small-scale independent restaurant ...
Economics & Business
Sep 1, 2020
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5
The coronavirus pandemic has complicated, well, everything, including everyday efforts to reduce, reuse and recycle.
Environment
Aug 28, 2020
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13
Automatic gratuities leave restaurant patrons with a bad taste, even when the meal and the service were excellent, new research from Washington State University indicates.
Economics & Business
Aug 10, 2020
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5
Just a few negative online restaurant reviews can determine early on how many reviews a restaurant receives long-term, a new study has found.
Economics & Business
Jul 23, 2020
0
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