(Phys.org) -- Krzysztof Szalewicz, professor of physics and astronomy at the University of Delaware, and Rafal Podeszwa of the University of Silesia Institute of Chemistry in Poland have developed and validated a more accurate ...
Materials Science
May 16, 2012
0
0
Theoretical physicist Ali Naji from the IPM in Tehran and the University of Cambridge, UK, and his colleagues have shown how small random patches of disordered, frozen electric charges can make a difference when they are ...
General Physics
Apr 30, 2012
1
0
(PhysOrg.com) -- Researchers have developed a new model for the behavior of pedestrians and crowds. It can help to understand and prevent tragic crowd disasters, to develop better architectural designs and new navigation ...
Computer Sciences
Apr 19, 2011
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0
Since the late 20th century, astronomers have been aware of data that suggest the universe is not only expanding, but expanding at an accelerating rate. According to the currently accepted model, this accelerated expansion ...
General Physics
Apr 18, 2011
177
0
(PhysOrg.com) -- Nanoscale machines expected to have wide application in industry, energy, medicine and other fields may someday operate far more efficiently thanks to important theoretical discoveries concerning the manipulation ...
Nanomaterials
Dec 7, 2009
2
0
A team of international researchers has successfully measured precise binding energy of a 10ΛBe hypernucleus made of four protons (ρ), five neutrons (n) and and a Lambda (Λ) particle, at Thomas Jefferson National Accelerator ...
General Physics
Apr 6, 2016
0
15
By piecing together an increasing number of clues, cosmologists are getting closer to understanding what the future and ultimate fate of the universe will be. And I'm afraid the news is not good. Star formation will cease ...
Astronomy
Sep 4, 2015
18
425
From cleaning supplies to pharmaceuticals, surfactants are the compounds that make your soap bubbly, your paint spread smoothly and your medication dissolve more easily. Surfactants can be found everywhere because of their ...
Materials Science
Aug 6, 2015
0
22
Churning raw milk sufficiently creates butter. Squirting lemon juice coagulates it into curd. These two phenomena are not as straightforward as they sound on the molecular level.
Materials Science
Jul 31, 2015
0
15
Just as the invention of nonstick pans was a boon for chefs, a new type of nanoscale surface that bacteria can't stick to holds promise for applications in the food processing, medical and even shipping industries.
Bio & Medicine
Jan 14, 2015
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