Video: The chemistry of grilling
If you're firing up the barbecue this week for an Independence Day cookout, you don't want to miss this week's Reactions video.
If you're firing up the barbecue this week for an Independence Day cookout, you don't want to miss this week's Reactions video.
Other
Jun 29, 2015
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Annual carbon emissions from global agriculture can be reduced by as much as 50 to 90 percent by 2030—the equivalent of removing all the cars in the world—according to a comprehensive new report released by Climate Focus ...
Environment
Apr 25, 2014
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Food should be delicious, healthy and sustainably produced. Researchers are working on new methods to use as many parts of plants as possible for nutrition. In the future, vegetable ingredients could replace animal raw materials. ...
Other
Jan 3, 2011
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Scientists in Japan are reporting the first scientific explanation for one of the most widely known rules of thumb for pairing wine with food: "Red wine with red meat, white wine with fish." The scientists are reporting that ...
Biochemistry
Oct 21, 2009
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Leather handbags and chunks of red meat: when wildlife specialists find these items in shipping containers, luggage, or local markets, they can now use newly published genetic sequences known as "DNA barcodes" to pinpoint ...
Biotechnology
Sep 4, 2009
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