An extra dose of certain amino acids can help cows better use dietary protein or the nutrients they consume, according to a new study published by Agricultural Research Service scientists at the Fort Keogh Livestock and Range ...
Other
Jul 9, 2012
0
0
Consumers who believe they are making progress toward their goals are motivated by limited product variety, unlike people who think they are further from their goals, according to a new study in the Journal of Consumer Research.
Social Sciences
Nov 15, 2011
0
0
A research team led by Professor Hongzhe Sun from the Department of Chemistry, Faculty of Science, The University of Hong Kong, has published a paper titled "Mitochondrial ATP synthase as a direct molecular target of chromium(III) ...
Biochemistry
Apr 12, 2023
0
102
(Phys.org)—Stay in a tilted bed for weeks with your head at the lower end and your body starts to change as if it were ageing prematurely or living in space. Twelve volunteers in ESA's bedrest study are enduring the testing ...
Space Exploration
Dec 5, 2012
1
0
Proteins remain after starch is extracted from rice. Until now, this valuable raw material was disposed of by rice starch producers at great expense. A new process is being developed to split proteins into smaller pieces, ...
Biochemistry
Oct 1, 2015
0
11
Cheatgrass, an invasive annual grass that has invaded Nevada rangelands, is responsible for much of the increasing wildfire danger in the Intermountain West. However, scientists at the University of Nevada, Reno have discovered ...
Ecology
Jun 16, 2022
0
36
It is well known that hard training can lead to degradation of muscle protein. A number of nutritional strategies have been developed to counter this but surprisingly there has to date been very little attention paid to the ...
Plants & Animals
Oct 19, 2011
0
0
