Canola beats soybean as protein source for dairy cattle

Agricultural Research Service dairy scientists in Wisconsin are helping dairy farmers weigh the merits of a relatively new option for feeding their cattle: Using canola meal as a protein supplement.

Making ice-cream more nutritious with meat left-overs

Food industries are now turning meat left-over into high-protein content ingredients for food supplements, or to be added to processed food. But a EU-wide regulation covering them is still lacking.

Research shows protein on U.S. native grasslands in decline

There is an alarming trend on America's rangelands due to grazing and changing climate, and it's already costing producers almost $2 billion annually, according to recently published work by a Texas A&M AgriLife Research ...

Solving the mystery behind how nutrients enter cells

For the nutrients that feed our cells to reach their destination, proteins embedded in the cell membrane often must shuttle what's needed across the threshold. When this system breaks down and metabolites fail to reach their ...

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