Protein derived from organic waste to feed livestock could decrease demand for soybean meal. This could lead to less deforestation caused by soy farming. But decreased production of soybean, which is also used to produce ...
Environment
Dec 11, 2020
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17
The findings of a new report by the Food, Agriculture, Biodiversity, Land-Use, and Energy (FABLE) Consortium, suggest that integrated strategies across food production, biodiversity, climate, and diets can meet the objectives ...
Environment
Dec 8, 2020
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8
Pandemics will emerge more often, kill more people than COVID-19 and do even more damage to the world economy unless urgent steps are taken to address risk drivers such as deforestation, warns a major new report on biodiversity ...
Ecology
Dec 2, 2020
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3
A new study outlines ways colleges and universities can update their curricula to prepare the workforce for a new wave of quantum technology jobs. Three researchers, including Rochester Institute of Technology Associate Professor ...
General Physics
Nov 12, 2020
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602
Gold foil, ornate labels and an intriguing backstory are product characteristics highly desired by premium chocolate consumers, according to research conducted by food scientists in Penn State's College of Agricultural Sciences.
Economics & Business
Nov 11, 2020
0
5
The Middle East is one of the most water scarce regions in the world. Many countries in the region have exploited their available water resources and left watersheds below the sustainable level of water withdrawal. Water ...
Environment
Nov 2, 2020
9
182
Low dairy consumption is common among low- and middle-income countries (LMICs); however, with the demand for milk in these countries projected to increase over the next few decades, there is an opportunity to improve the ...
Health
Oct 15, 2020
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5
These are very challenging times for U.S. fossil fuel-producing states, such as Wyoming, Alaska and North Dakota. The COVID-19 economic downturn has reduced energy demand, with uncertain prospects for the extent of its recovery. ...
Environment
Sep 23, 2020
1
6
The COVID-19 pandemic presents an opportunity to transform food systems and achieve sustainable development. But the lively policy debate on which policy approach will promote agricultural development in Africa still prevents ...
Economics & Business
Jul 13, 2020
0
5
Insects in products such as pasta or bread, microalgae, and single-cell proteins derived from wood could feed and nourish humans and animals in the future. Now, those exploring alternative proteins for more sustainable eating ...
Environment
May 12, 2020
1
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