The COVID-19 pandemic presents an opportunity to transform food systems and achieve sustainable development. But the lively policy debate on which policy approach will promote agricultural development in Africa still prevents ...
Economics & Business
Jul 13, 2020
0
5
Insects in products such as pasta or bread, microalgae, and single-cell proteins derived from wood could feed and nourish humans and animals in the future. Now, those exploring alternative proteins for more sustainable eating ...
Environment
May 12, 2020
1
0
Researchers at the University of Eastern Finland have developed a new hybrid material of mesoporous silicon microparticles and carbon nanotubes that can improve the performance of silicon in Li-ion batteries. Advances in ...
Nanophysics
Apr 21, 2020
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9
Cross-border regions have great potential for cooperation, yet very few border regions are integrated, a new study from the University of Eastern Finland shows. Conducted by Dr. Francesco Cappellano and Professor Teemu Makkonen ...
Political science
Apr 1, 2020
0
4
Top-down projects for improving the lives of poor farmers were often unsuccessful because they didn't systematically consider the diverse rural households survive and thrive. To tap this local knowledge, scientists and development ...
Environment
Mar 3, 2020
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3
A paper released today by the journal Nature Food presents a new global food system approach to climate-change research that brings together agricultural production, supply chains and consumption. When these activities are ...
Environment
Feb 19, 2020
2
59
Drinkers will soon be cheering all the way to the bar thanks to a team of scientists who have taken a big step forward in solving the puzzle of how to make the perfect head of beer.
Materials Science
Dec 21, 2019
1
411
Natural gas has become the largest fuel source for generating electricity in the United States, accounting for a third of production and consumption of energy. However, the environmental and socioeconomic impacts of natural ...
Environment
Dec 17, 2019
1
45
In a two-year experiment in Ireland and Switzerland, researchers found a positive relationship between plant diversity and yield stability in intensely managed grassland, even under experimental drought conditions. The results ...
Ecology
Dec 11, 2019
0
10
For millions of people globally, cooking in their own homes can be detrimental to their health, and sometimes deadly. The World Health Organization estimates that 3.8 million people a year die as a result of the soot and ...
Environment
Oct 23, 2019
12
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