Zoologists at the University of Cologne studied the nervous systems of insects to investigate principles of biological brain computation and possible implications for machine learning and artificial intelligence. Specifically, ...
Molecular & Computational biology
Nov 5, 2020
0
10
The most detailed study to date of the microbes in cheese was published today in Nature Food by a team of researchers at Teagasc and APC Microbiome Ireland SFI Research Center, led by Professor Paul Cotter. For this study, ...
Cell & Microbiology
Aug 14, 2020
0
26
Vitamin B12 is an essential micronutrient that is needed for functions such as maintaining the nervous system and forming blood cells. However, B12 is mainly found in food of animal origin. Those who consume only small amounts ...
Other
Aug 4, 2020
0
292
COVID-19 has led to a global economic slowdown that is affecting all four pillars of food security—availability, access, utilization, and stability—according to a new article from researchers at the International Food ...
Economics & Business
Jul 30, 2020
0
175
In the future, a durable coating could help keep food-contact surfaces clean in the food processing industry, including in meat processing plants. A new study from a team of University of Missouri engineers and food scientists ...
Materials Science
Jul 16, 2020
0
6
UPV/EHU researchers have developed a biomedical device consisting of byproducts from the food industry and which displays excellent properties for use in regenerative medicine. The novel device comprises soy protein and chitin, ...
Materials Science
Jul 1, 2020
0
11
According to estimates of the United Nations Food and Agriculture Organization (FAO), population growth will cause the worldwide demand for animal proteins to double by 2050. Even if free agricultural areas would be used, ...
Other
Jun 17, 2020
0
7
Dresden scientists have developed a self-cleaning metallic surface. A project team of Technische Universität Dresden and the Fraunhofer Institute for Material and Beam Technology IWS structured an aluminium plate with a ...
Materials Science
May 27, 2020
0
8
Scientists at Nanyang Technological University, Singapore (NTU Singapore) have developed a green way to create chitin, by using two forms of food waste—prawn shells and discarded fruit—and fermenting them.
Materials Science
May 8, 2020
0
1013
A research team led by Distinguished Professor Sang-Yup Lee reported the production of a microbial strain capable of the massive production of succinic acid with the highest production efficiency to date. This strategy of ...
Materials Science
May 6, 2020
0
6
