In canteens and supermarkets, plant-based substitute products for chicken escalopes and beef steaks have become standard fare. Together with colleagues from TU Berlin, researchers at Karlsruhe Institute of Technology (KIT) ...
Polymers
Dec 5, 2018
0
6
By now, most Americans are well aware of the air pollution created by power plants or heavy vehicle traffic. These sources discharge harmful particulate matter that becomes suspended in the air, creating what's called an ...
Environment
Nov 30, 2018
0
79
Previously unexploited organic waste can be converted into biofuel, with technology developed by researchers from the EU BIOGO project.
Energy & Green Tech
Nov 29, 2018
1
12
Technology originally developed in work with NASA to help lunar colonies may soon be heating the food found on many holiday dinner tables.
Engineering
Nov 29, 2018
0
7
A research project by Surrey's BioProChem group reveals crucial evidence about the way Listeria grows in foods – particularly when novel, milder processing techniques are applied – which could have implications for the ...
Cell & Microbiology
Nov 9, 2018
0
4
What do Australians love more than food? Wasting it. Here's how we can change.
Environment
Nov 5, 2018
0
14
Process waters from the seafood industry contain valuable nutrients, that could be used in food or aquaculture feed. But currently, these process waters are treated as waste. Now, a research project from Chalmers University ...
Environment
Oct 31, 2018
0
11
Cuisine can be considered as a set of practices that permeate many aspects of life. A dish may recall someone special. The symbolic value of food may also reside in aromas and seasoning, which immediately bring to mind a ...
Social Sciences
Oct 16, 2018
0
12
Food processing technologies have come a long way in terms of time and energy savings, extended retail shelf life and ready-to-use products. However, the implementation of such technologies in industrial food production is ...
Environment
Oct 10, 2018
0
10
Over the last two decades, there have been growing concerns about the adverse effects of conventionally grown produce on our health and the environment. As a result, more and more consumers are choosing to buy organic foods. ...
Other
Sep 28, 2018
0
5
