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Poultry

Poultry is the category of domesticated birds which people keep for the purpose of collecting their eggs, or kill for their meat and/or feathers. These most typically are members of the superorder Galloanserae (fowl), especially the order Galliformes (which includes chickens, quails and turkeys) and the family Anatidae (in order Anseriformes), commonly known as "waterfowl" (e.g. domestic ducks and domestic geese). Poultry also include other birds which are killed for their meat, such as pigeons or doves or birds considered to be game, like pheasants. The term also refers to the flesh of such birds.

Examples of types of poultry are as follows.

For more information about Poultry, read the full article at Wikipedia.
This text uses material from Wikipedia and is available under the GNU Free Documentation License.

Robot uses 3-D imaging and sensor-based cutting technology to debone poultry

(Phys.org) -- Researchers at the Georgia Tech Research Institute (GTRI) have developed a prototype system that uses advanced imaging technology and a robotic cutting arm to automatically debone chicken and ...

Technology / Engineering

created May 31, 2012 | popularity 5 / 5 (2) | comments 6 | with audio podcast