Scientists identify how harmless gut bacteria 'turn bad'

An international team of scientists has determined how harmless E. coli gut bacteria in chickens can easily pick up the genes required to evolve to cause a life-threatening infection. Their study, published in Nature Communications, ...

Deadly bird parasite evolves at exceptionally fast rate

A new study of a devastating bird disease that spread from poultry to house finches in the mid-1990s reveals that the bacteria responsible for the disease evolves at an exceptionally fast rate. What's more, the fast-evolving ...

Dutch kill 190,000 ducks to contain bird flu outbreak

Dutch officials have culled 190,000 ducks on a central Netherlands farm where inspectors have confirmed the presence of a highly infectuous strain of bird flu, officials and local media said Sunday.

Backyard chickens need more regulation

Historically, keeping backyard chickens was a response to economic hardship—whether it was in the Depression or during wartime food rationing.

Newcastle disease gets new vaccine

A new vaccine for Newcastle disease (ND) in poultry has been developed by U.S. Department of Agriculture (USDA) scientists in Athens, Ga. Using reverse genetics technology, the new vaccine is made from part of a virus that ...

Belgium announces measures for bird flu outbreak

Belgium has detected an outbreak of bird flu, leading authorities to order all poultry farmers and individual bird owners to keep the animals confined, the country's food safety agency AFSCA said Saturday.

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Poultry

Poultry is the category of domesticated birds which people keep for the purpose of collecting their eggs, or kill for their meat and/or feathers. These most typically are members of the superorder Galloanserae (fowl), especially the order Galliformes (which includes chickens, quails and turkeys) and the family Anatidae (in order Anseriformes), commonly known as "waterfowl" (e.g. domestic ducks and domestic geese). Poultry also include other birds which are killed for their meat, such as pigeons or doves or birds considered to be game, like pheasants. The term also refers to the flesh of such birds.

Examples of types of poultry are as follows.

This text uses material from Wikipedia, licensed under CC BY-SA