News tagged with poultry
Robot uses 3-D imaging and sensor-based cutting technology to debone poultry
(Phys.org) -- Researchers at the Georgia Tech Research Institute (GTRI) have developed a prototype system that uses advanced imaging technology and a robotic cutting arm to automatically debone chicken and ...
May 31, 2012 |
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Bird vocalization research could improve poultry production, lower costs
Chickens can’t speak, but they can definitely make themselves heard. Most people who have visited a poultry farm will recall chicken vocalization – the technical term for clucking and squawking – ...
May 18, 2012 |
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New technique used to discover new viruses in poultry
In a search to find better ways to control viral enteric diseases in birds, U.S. Department of Agriculture (USDA) scientists have unearthed a treasure trove of previously known and unknown viruses in poultry ...
May 18, 2012 |
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Evidence of banned antibiotics in poultry products found
In a joint study, researchers at the Johns Hopkins Bloomberg School of Public Health and Arizona State University found evidence suggesting that a class of antibiotics previously banned by the U.S. government for poultry ...
Apr 05, 2012 |
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Deadly bird parasite evolves at exceptionally fast rate
A new study of a devastating bird disease that spread from poultry to house finches in the mid-1990s reveals that the bacteria responsible for the disease evolves at an exceptionally fast rate. What's more, ...
Feb 09, 2012 |
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Nutrient data in time for the new year
Two timely nutrient data sets provided by U.S. Department of Agriculture (USDA) scientists are being used by the beef and pork industries to provide new Nutrition Facts labels for their products. Federal rules ...
Jan 16, 2012 |
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Triple threat: One bacterium, three plasmids
Researchers from Australia found something completely new while conducting a genetic study of the pathogenesis of an enteric disease in birds. They report what is believed to be the first bacterial strain to carry three closely ...
Nov 14, 2011 |
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Using biochar to boost soil moisture
Scientists at the U.S. Department of Agriculture (USDA) are leading the way in learning more about "biochar," the charred biomass created from wood, other plant material, and manure.
Nov 08, 2011 |
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Bird flu batters South African ostrich farms
Once filled with hundreds of ostriches, the fields of the Klein Karoo are strangely empty.
Sep 20, 2011 |
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Using ground covers in organic production
Studies by U.S. Department of Agriculture (USDA) scientists indicate that organic farmers who need to periodically amend their soils with compost after planting can still control weeds -- and hold down costs -- by using fabric ...
Aug 30, 2011 |
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Bird flu outbreak hits Dutch chicken farm
Dutch authorities were slaughtering thousands of chickens at a poultry farm in central Netherlands after an outbreak of a bird flu variety there, an agriculture ministry spokesman said.
Medicine & Health / Diseases, Conditions, Syndromes
Jun 24, 2011 |
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Cooling system may build eggs' natural defenses against salmonella
(PhysOrg.com) -- Once eggs are laid, their natural resistance to pathogens begins to wear down, but a Purdue University scientist believes he knows how to rearm those defenses.
Jun 21, 2011 |
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Pfizer will stop selling poultry-pumping drug: US
The pharmaceutical giant Pfizer will voluntarily suspend US sales of a poultry-pumping additive after studies showed it can leave traces of arsenic in chicken livers, the US government said on Wednesday.
Medicine & Health / Medications
Jun 08, 2011 |
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Dietary yeast extracts tested as alternative to antibiotics in poultry
A dietary yeast extract could be an effective alternative to antibiotics for poultry producers, according to a U.S. Department of Agriculture (USDA) study.
Apr 14, 2011 |
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Entomologists propose pesticide-free method to increase egg production
With the Easter holiday season coming up soon, egg consumption is expected to rise temporarily. But are hens in egg farms producing the maximum number of eggs they can?
Apr 08, 2011 |
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Poultry
Poultry is the category of domesticated birds which people keep for the purpose of collecting their eggs, or kill for their meat and/or feathers. These most typically are members of the superorder Galloanserae (fowl), especially the order Galliformes (which includes chickens, quails and turkeys) and the family Anatidae (in order Anseriformes), commonly known as "waterfowl" (e.g. domestic ducks and domestic geese). Poultry also include other birds which are killed for their meat, such as pigeons or doves or birds considered to be game, like pheasants. The term also refers to the flesh of such birds.
Examples of types of poultry are as follows.
For more information about Poultry, read the full article at
Wikipedia.
This text uses material from Wikipedia and is available under the GNU Free Documentation License.
