(Phys.org) —An international team of scientists headed by Wageningen University, The Netherlands, has discovered a genetic mechanism which allows potato plants to develop tubers during the long days of spring and summer ...
Biotechnology
Mar 6, 2013
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Poland on Wednesday imposed new bans on the cultivation of certain genetically modified strains of maize and potatoes, a day after an EU required green light for GM crops took effect.
Biotechnology
Jan 2, 2013
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(Phys.org)—Preventing activity of a key enzyme in potatoes could help boost potato quality by putting an end to cold-induced sweetening, according to U.S. Department of Agriculture (USDA) scientists.
Biotechnology
Oct 15, 2012
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Researchers led by Professor Bruce Fitt, now at the University of Hertfordshire, have used modern DNA techniques on late nineteenth-century potatoes to show how the potato blight may have survived between cropping seasons ...
Biotechnology
Sep 19, 2012
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Do potato psyllids migrate from one location to the next, starting in northern Mexico and moving northward as the potato season progresses, or are psyllid populations local?
Ecology
Jun 27, 2012
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Fungal diseases are a major threat not just to wild plants and animals, but to us.
Ecology
Apr 13, 2012
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Wild tomatoes could help researchers design potatoes resistant to the fungus that caused the Irish potato famine and still threatens potato crops around the globe, said a Colorado State University biologist who has received ...
Biotechnology
Feb 22, 2012
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Thanks to investigations by scientists-turned-detectives with the U.S. Department of Agriculture (USDA) and other agencies, potato growers in the western United States and abroad now know the identities of the pathogen-insect ...
Ecology
Feb 13, 2012
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(PhysOrg.com) -- Future astronauts spending Thanksgiving in space may not have to forgo one of the most traditional parts of the day's feast: fresh sweet potatoes.
Space Exploration
Nov 21, 2011
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German chemicals giant BASF said Monday it has applied for EU approval for a genetically modified potato which is resistant to a disease that wipes out a fifth of the world's potato crops each year.
Biotechnology
Oct 31, 2011
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