Scientists working in Scotland and China have uncovered a potential Achilles' heel in the organism which causes potato blight, a global problem with associated costs estimated at $6billion around the world every year.
Biotechnology
Feb 3, 2016
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4
EPFL and Penn State University are releasing an unprecedented 50,000 open-access photos of plant diseases. The images will be used to build an app that will turn smartphones into plant doctors, helping growers around the ...
Biotechnology
Nov 24, 2015
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3
A paper from the University of Exeter has highlighted the dangers of relying on climate-based projections of future crop pest distributions and suggests that rapid evolution can confound model results.
Ecology
Aug 4, 2015
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13
A sack-hauling time traveler from the 21st century lands in an Irish potato field in 1849, just before a terrible famine, and asks: If you thought genetically modified (GM) potatoes could avert late blight disease, spare ...
Biotechnology
May 2, 2014
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Research into varieties of winter wheat, spring barley, potatoes grown for starch and sugar beet which have been introduced in the Netherlands by plant breeding companies between 1980 and 2010 shows that new varieties continue ...
Biotechnology
Oct 28, 2013
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Given all the pathogens that can create havoc in a potato field, it's a wonder spud production can keep up with demand. Producers need to control these microbes with cost-efficient management strategies that also promote ...
Other
Sep 24, 2013
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The Moderate Resolution Imaging Spectroradiometer (MODIS) on NASA's Aqua satellite detected dozens of fires burning in southeastern Africa in mostly Mozambique and Malawi. The fires are outlined in red.
Earth Sciences
Aug 16, 2013
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One of the biggest stumbling blocks to securing a massive free trade agreement between the United States and Europe is a sharp disagreement on genetically modified foods. Much of the corn, soybean, sugar beets and cotton ...
Biotechnology
Aug 2, 2013
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Does your salad know what time it is? It may be healthier for you if it does, according to new research from Rice University and the University of California at Davis.
Cell & Microbiology
Jun 20, 2013
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A dozen years after a customer revolt forced Monsanto to ditch its genetically engineered potato, another company aims to resurrect high-tech spuds.
Biotechnology
May 14, 2013
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