Although profoundly different in terms of physiology, habitat and nutritional needs, plants and animals are confronted with one shared existential problem: how to keep themselves safe in the face of constant exposure to harmful ...
Cell & Microbiology
Nov 2, 2020
0
21
Lysine is an important amino acid that must be supplied in our diets, as our bodies can't produce lysine on their own. Most cereal grains have low levels of lysine, and scientists have worked to breed crops with higher lysine ...
Molecular & Computational biology
Jul 14, 2020
0
40
University of East Anglia scientists have helped find a way to control different plant processes—such as when they grow—using nothing but colored light.
Plants & Animals
Jun 29, 2020
1
58
he next time a river overflows its banks, don't just blame the rain clouds. Earth system scientists from the University of California, Irvine have identified another culprit: leafy plants.
Environment
Oct 21, 2019
0
36
Humans began cultivating crops about 12,000 years ago. Ants have been at it rather longer. Leafcutter ants, the best-known insect farmers, belong to a lineage of insects that have been running fungus farms based on chopped-up ...
Plants & Animals
Jun 24, 2019
0
2
Purdue University scientists have discovered the switch in plants that turns off production of terpenoids, compounds that play roles in plant physiology and are used by humans in everything from fragrances and flavoring to ...
Biotechnology
Aug 21, 2018
0
28
Monash researchers have discovered a new mechanism that enables plants to regulate their flowering in response to raised temperatures.
Biotechnology
Apr 29, 2016
0
517
(Phys.org)—It's a battleground down there—in the soil where plants and bacteria dwell.
Biotechnology
Sep 21, 2012
0
0
(Phys.org) -- The term ethylene (ethene) generally brings to mind polyethylene plastics, not fruit. However, ethylene is more than just a feedstock for chemical industry, it is also the smallest plant hormone, and it controls ...
Analytical Chemistry
May 19, 2012
6
2
(PhysOrg.com) -- Wheat's genetic resistance to Hessian flies has been failing, but a group of Purdue University and U.S. Department of Agriculture scientists believe that other plants may soon be able to come to the rescue.
Biotechnology
Dec 12, 2011
0
0
