Drought makes Borneo's trees flower at the same time
An international team of scientists reveals that a unique strain of potato blight they call HERB-1 triggered the Irish potato famine of the mid-19th century.
(Phys.org) —A series of new discoveries in plant cell biology will help to increase the supply of food and energy for our rapidly growing global population, according to 12 of the world's leading plant ...
New discoveries of the way plants transport important substances across their biological membranes to resist toxic metals and pests, increase salt and drought tolerance, control water loss and store sugar ...
Sperm cell release can be triggered by tightening the grip around the delivery organ, according to a team of nano and microsystems engineers and plant biologists at the University of Montreal and Concordia ...
The sweet orange, Citrus sinensis, has long dominated fruit production worldwide. Yet attempts to study this fruit's genetics and improve its desirable traits have proved difficult because it reproduces asexually ...
A century old mystery as to why, for some animals, it's the father rather than the mother that takes care of their young has been cracked by scientists at the University of Sheffield and University of Bath.
(Phys.org) —In the February issue of New Phytologist, Tulane University biologists examine why leaf-cutting ants target some plants and avoid others, concluding that high levels of friendly fungi in the ...
Are plant-pollinator networks holding together as the insects and plants in the network are jostled by climate change and habitat loss?
When Li Tan approached his colleagues at the University of Georgia with some unusual data he had collected, they initially seemed convinced that his experiment had become contaminated; what he was seeing ...
Researchers at the University of Florida and Oberlin College have developed a sequencing method that will allow potentially hundreds of plant chloroplast genomes to be sequenced at once, facilitating studies of molecular ...
(Phys.org)—Everyone loves a juicy, perfectly ripened tomato, and scientists have long sought ways to control the ripening process to improve fruit quality and prevent spoilage.