Putting the P in photosynthesis of tropical forests

How forests in Panama and elsewhere grow, decline, and recover affects carbon dioxide levels in the atmosphere and human welfare. Scientists are investigating whether computational models of these forests could be improved ...

Lightening up soybean leaves may boost food supply

A new university-led study has shown that lightening the color of soybean leaves may increase the growth and yield of this major world food crop. The finding offers a strategy to help address Earth's future food needs.

The future of crop engineering 

Photosynthesis is the process underlying all plant growth. Scientists aim to boost photosynthesis to meet the increasing global demand for food by engineering its key enzyme Rubisco. Now, researchers at the Max Planck Institute ...

Secrets of succulents' water-wise ways revealed

Plant Scientists at the University of Liverpool have revealed new insights into the mechanisms that allow certain plants to conserve water and tolerate drought.

One step closer to crops with twice the yield

Scientists from Wageningen University & Research have found natural genetic variation for photosynthesis in plants and are unravelling it to the DNA level. As a result it should be possible to breed crops that use photosynthesis ...

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