Recreational hunters are under-utilised as a resource for wildlife management, according to a study from The University of Queensland.
Ecology
Jun 3, 2014
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The abundance of crop pests in developing countries may be greatly underestimated, posing a significant threat to some of the world's most important food producing nations, according to research led by the University of Exeter.
Ecology
Feb 10, 2014
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To most people pest management brings up images of rats, cockroaches and chemical spraying. Poisoning vermin and insect is only one minor, albeit important, aspect of pest management. Few people know about the intellectual ...
Ecology
Nov 5, 2013
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A new special issue of NeoBiota journal has been published, following the 2012 meeting of the International Pest Risk Mapping Workgroup (IPRMW). The workshop was sponsored by the OECD's Co-operative Research Program on Biological ...
Ecology
Sep 13, 2013
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Animal biodiversity suffers near conservation areas that border big farms, and the effects can spread for miles, according to a new study by University of Florida researchers and their colleagues.
Ecology
Sep 11, 2013
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Even the name sounds threatening. Known as "dog-strangling vines" in Canada, European swallowworts are invasive vines that can grow to 8 feet in length and wrap around supporting vegetation and smother it. There are two species, ...
Ecology
Sep 6, 2013
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Another attack on Fraser Island – the flashpoint for dingo management issues – has highlighted our complex relationship with these animals once again.
Ecology
Sep 5, 2013
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Macquarie University anthropologist Marcus Baynes-Rock has found that people are not always quick to kill predators who attack their children. The people of the Hararge Region in Ethiopia are in fact intent on maintaining ...
Plants & Animals
Sep 2, 2013
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The tiny diamondback moth (scientific name: Plutella xylostella) gets its common name from the array of diamond shapes along the margin of its forewing. Despite their diminutive size, the caterpillars of the diamondback moth ...
Plants & Animals
Aug 29, 2013
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(Phys.org) —Some compounds that determine plant species' characteristics such as the taste of tomatoes can be engineered to produce larger quantities in plants that have few or none of them, researchers at Purdue University ...
Biotechnology
Aug 6, 2013
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