News tagged with perennial crops

New flavors emerge from Peruvian cacao collection trip

New cacao types with unique flavors that are distinctly Peruvian have been identified by U.S. Department of Agriculture (USDA) scientists. These new flavors could one day be marketed like wine, by geographical provenance.

dateSep 26, 2011 in Ecology
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Nitrogen guidelines for cereal forages

Cereal grains such as wheat and barley are viable alternative hay crops and can provide valuable grazing opportunities. Due to drought resistance, good yields and ability to break pest cycles of perennial crops, annual forages ...

dateJun 24, 2011 in Environment
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