Pea instead of soy in animal feed

By far the largest proportion of soybeans grown worldwide is used for animal feed. This is particularly problematic because soybean cultivation inflicts massive environmental damage on supplier countries. The Institute of ...

Climate change affects soil health

Climate change is affecting the health of agricultural soils. Increased heat and drought make life easy for the pathogenic fungus Pythium ultimum. As an international team of researchers led by the Universities of Kassel ...

First pea genome to help improve crops of the future

A global team including scientists from The University of Western Australia has assembled the first genome of the field pea, which provides insight into how the legume evolved and will help aid future improvements of the ...

'Green peas' provide clues to the early days of the universe

It is probable that primordial galaxies triggered the period in the history of the universe known as "cosmic reionization." The Geneva-based astronomer Anne Verhamme has succeeded in demonstrating this by studying green pea ...

Virus genes help determine if pea aphids get their wings

Many of an organism's traits are influenced by cues from the organism's environment. These features are known as phenotypically plastic traits and are important in allowing an organism to cope with unpredictable environments.

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