Tiny bacteria help plants shrink their booze output
Plants offset their alcohol output by attracting methanol-munching bacteria onto their roots, a new study shows.
Plants offset their alcohol output by attracting methanol-munching bacteria onto their roots, a new study shows.
Biotechnology
May 19, 2020
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83
By far the largest proportion of soybeans grown worldwide is used for animal feed. This is particularly problematic because soybean cultivation inflicts massive environmental damage on supplier countries. The Institute of ...
Plants & Animals
Feb 12, 2020
3
28
Climate change is affecting the health of agricultural soils. Increased heat and drought make life easy for the pathogenic fungus Pythium ultimum. As an international team of researchers led by the Universities of Kassel ...
Environment
Feb 3, 2020
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15
A global team including scientists from The University of Western Australia has assembled the first genome of the field pea, which provides insight into how the legume evolved and will help aid future improvements of the ...
Plants & Animals
Sep 3, 2019
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91
It is probable that primordial galaxies triggered the period in the history of the universe known as "cosmic reionization." The Geneva-based astronomer Anne Verhamme has succeeded in demonstrating this by studying green pea ...
Astronomy
Aug 28, 2019
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51
Many of an organism's traits are influenced by cues from the organism's environment. These features are known as phenotypically plastic traits and are important in allowing an organism to cope with unpredictable environments.
Ecology
Jun 14, 2019
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495
Shared knowledge is an important currency for humans. It shapes everything from what we eat and how we dress, to how we raise our children. Some things we learn individually, some things we learn socially – from our parents, ...
Plants & Animals
Apr 17, 2019
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22
Pea aphids—a serious agricultural pest—have the ability to see and avoid a common, aphid-killing bacteria on plant leaves, according to a new Cornell University study published in Current Biology.
Biotechnology
Sep 27, 2018
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131
Beautiful things can happen when plants surround themselves with the right microbes. A study on Acmispon strigosus, a plant in the pea family, showed a 13-fold growth increase in plants that partnered with a highly effective ...
Ecology
Aug 7, 2018
0
72
Farmers across the world produce between 10 and 13 million tons of field pea every year. That makes it a top legume crop, just behind dry beans and chickpeas.
Biotechnology
Aug 23, 2017
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1