Black eyed peas could help eliminate need for fertilizer

Black eyed peas' ability to attract beneficial bacteria isn't diminished by modern farming practices, new UC Riverside research shows. Planting it in rotation with other crops could help growers avoid the need for costly, ...

Pea plants demonstrate ability to 'gamble'—a first in plants

An international team of scientists from Oxford University, UK, and Tel-Hai College, Israel, has shown that pea plants can demonstrate sensitivity to risk - namely, that they can make adaptive choices that take into account ...

Light pollution shown to affect plant growth and food webs

Artificial night time light from sources such as street lamps affects the growth and flowering of plants and even the number of insects that depend on those plants for food, a study published today confirms.

Pea instead of soy in animal feed

By far the largest proportion of soybeans grown worldwide is used for animal feed. This is particularly problematic because soybean cultivation inflicts massive environmental damage on supplier countries. The Institute of ...

Study of flower color shows evolution in action

Scientists at UC Santa Barbara have zeroed in on the genes responsible for changing flower color, an area of research that began with Gregor Mendel's studies of the garden pea in the 1850's.

Virus genes help determine if pea aphids get their wings

Many of an organism's traits are influenced by cues from the organism's environment. These features are known as phenotypically plastic traits and are important in allowing an organism to cope with unpredictable environments.

Color-changing bacterium inside the pea aphid

A bacterium that can live symbiotically inside the pea aphid, Acyrthosiphon pisum, is able to change the insect’s body color from red to green, a RIKEN-led team of molecular entomologists has found. Because body color ...

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