(Phys.org)—A new study by Simon Fraser University researchers will help scientists better understand and manage coral reef diversity by simplifying how to categorize coral species based on aspects of growth and reproduction.
Ecology
Sep 28, 2012
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(Phys.org)—Researchers at Oregon State University for the first time have confirmed some of the mechanisms by which overfishing and nitrate pollution can help destroy coral reefs – it appears they allow an overgrowth ...
Environment
Sep 19, 2012
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Cathay Pacific said Wednesday it would no longer carry unsustainably sourced shark products on its cargo flights, dealing a blow to Hong Kong's huge shark fin industry.
Ecology
Sep 5, 2012
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(Phys.org) -- Scientists document that overharvesting of predators may make it safe for nocturnal prey to emerge during the day.
Plants & Animals
Jun 14, 2012
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After 20 hours of talks into the early hours Wednesday, Europe's fisheries ministers finally struck a compromise deal to save the oceans from overfishing -- but failed to satisfy environmentalists.
Ecology
Jun 13, 2012
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Scientists at the University are developing a new plant-based product that could replace fishmeal, reducing the need for farmers to feed fish to other fish at a time when more than 90% of EU waters are at risk from overfishing.
Ecology
May 15, 2012
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A team of Russian scientists say they will embark on a quest next week to observe the only all-white, adult killer whale ever spotted -- a majestic and elusive bull they have named Iceberg.
Plants & Animals
Apr 23, 2012
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Cradle of great ancient civilizations, superhighway for trade and transport, treasure-trove of biodiversity, the Mediterranean -- the world's best known sea -- faces a sea of challenges in the 21st century, including climate ...
Environment
Apr 11, 2012
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Shark fins are worth more than other parts of the shark and are often removed from the body, which gets thrown back into the sea. To curtail this wasteful practice, many countries allow the fins to be landed detached from ...
Ecology
Mar 2, 2012
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University of British Columbia researchers have identified conservation "hot spots" around the world where the temptation to profit from overfishing outweighs the appetite for conservation.
Ecology
Feb 20, 2012
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