News tagged with organic food
Scientists map and sequence genome of switchgrass relative foxtail millet
A newly published genetic sequence and map of foxtail millet, a close relative of switchgrass and an important food crop in Asia, is giving scientists working to increase biofuel and crop yields a powerful new tool.
Jun 01, 2012 |
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Banned antibiotics in Asian fish imports: Australia
Australian officials are seeing a rising number of Asian fish imports containing banned antibiotics, a report said Wednesday.
May 30, 2012 |
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Genome provides new weapon against sea lice
An international team of researchers has now sequenced nearly the entire genetic material of the sea louse. On 1 March the Institute of Marine Research gave the world open access to this research source, which ...
May 29, 2012 |
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Common fungicide wreaks havoc on freshwater ecosystems
Chlorothalonil, one of the world's most common fungicides used pervasively on food crops and golf courses, was lethal to a wide variety of freshwater organisms in a new study, University of South Florida researchers said ...
May 16, 2012 |
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Carbon-consuming life-forms in Antarctica
Lake Bonney in Antarctica is perennially covered in ice. It is exposed to severe environmental stresses, including minimal nutrients, low temperatures, extreme shade, and, during the winter, 24-hour darkness. ...
Apr 23, 2012 |
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New research reveals food ingredients most prone to fraudulent economically motivated adulteration
In new research published in the April Journal of Food Science, analyses of the first known public database compiling reports on food fraud and economically motivated adulteration in food highlight the most fraud-prone ingred ...
Apr 05, 2012 |
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PCBs levels down in Norwegian polar bears
It's never been easy to be a polar bear. They may have to go months without eating. Their preferred food, seal, requires enormous luck and patience to catch. Add to that the melting of Arctic sea ice due to climate change, ...
Mar 29, 2012 |
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Discovery of new catalyst promises cheaper, greener drugs
A chemistry team at the University of Toronto has discovered environmentally-friendly iron-based nanoparticle catalysts that work as well as the expensive, toxic, metal-based catalysts that are currently in wide use by the ...
Nanotechnology / Nanomaterials
Mar 27, 2012 |
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Study confirms oil from Deepwater Horizon disaster entered food chain in the Gulf of Mexico
Since the explosion on the BP Deepwater Horizon drilling rig in the Gulf of Mexico on April 20, 2010, scientists have been working to understand the impact that this disaster has had on the environment. For ...
Mar 20, 2012 |
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Consumers willing to pay extra for organic meat, survey finds
Consumers, particularly those who occasionally or habitually buy organic chicken, are willing to pay a premium price for organic meat, according to a study conducted by personnel at the University of Arkansas System Division ...
Other Sciences / Social Sciences
Feb 17, 2012 |
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Fresh hopes for anti-microbial potential from Aussie native plants
QAAFI and Queensland Government scientists have discovered promising new anti-microbial properties in a combination of natural-plant ingredients, including two common native Australian plums.
Jan 11, 2012 |
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Soy is on top as a high-quality plant protein
The importance of protein in the human body is undeniable. However, the idea of what makes a protein a "quality protein" has not been as easy to determine. A new study from the Journal of Agriculture and Food Chemistry takes ...
Dec 06, 2011 |
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Restaurants plan DNA-certified premium seafood
(AP) -- Restaurants around the world will soon use new DNA technology to assure patrons they are being served the genuine fish fillet or caviar they ordered, rather than inferior substitutes, an expert in genetic identification ...
Nov 27, 2011 |
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CO2 bonds in sea ice: Small living creatures with major impact
Due to the presence of salts, the freezing point of sea water is below zero. During freezing, channels in which the salt accumulates, so-called "brine channels," are formed in the ice. They serve as a habitat ...
Space & Earth / Earth Sciences
Nov 11, 2011 |
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Intestinal stem cells respond to food by supersizing the gut
A new study from University of California, Berkeley, researchers demonstrates that adult stem cells can reshape our organs in response to changes in the body and the environment, a finding that could have ...
Oct 27, 2011 |
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