Organic agriculture key to feeding the world sustainably

Washington State University researchers have concluded that feeding a growing global population with sustainability goals in mind is possible. Their review of hundreds of published studies provides evidence that organic farming ...

Participatory breeding program assists organic tomato growers

Organic tomato production is growing rapidly in Midwestern states in the US, as evidenced by a USDA study that found certified organic tomato production increased more than 277% in the region from 2007-2011. The authors of ...

EU lawmakers back animal cloning ban

EU lawmakers on Wednesday backed a ban on cloning farm animals and products derived from them, citing deep public unease at the prospect they could make it onto supermarket shelves.

Study puts a price on help nature provides agriculture

A team of international scientists has shown that assigning a dollar value to the benefits nature provides agriculture improves the bottom line for farmers while protecting the environment. The study confirms that organic ...

page 9 from 15