Farm-raised salmon retains healthy omega-3s when baked
An animal to feed your eco-car
Researchers at the University of Bergen and Uni Research have found that a certain type of tunicate - ascidiacea - can be used as a renewable source of biofuel and fish food. This is particularly good news ...
Mar 25, 2013
5 / 5 (2)
0
Sustainable fishing in light of Omega-3 demand
Finding a more eco-friendly way to boost the amount of healthy fats in fish bred for human consumption is the main aim of a new Flinders University PhD project.
Sep 12, 2012
not rated yet
0
Cellular secrets of plant fatty acid production understood; discovery could boost bioeconomy
(Phys.org) -- Research groups from Iowa State University and the Salk Institute for Biological Studies have uncovered the function of three plant proteins, a discovery that could help plant scientists boost ...
May 14, 2012
5 / 5 (3)
3
|
Researcher sees marine nutraceuticals as growth industry
UK scientists grow super broccoli
Popeye might want to consider switching to broccoli. British scientists recently unveiled a new breed of the vegetable that experts say packs a big nutritional punch.
Oct 26, 2011
5 / 5 (2)
3
Following your steak's history from pasture to plate
The package on a supermarket steak may say "grass-fed" or "grass-finished," but how can a consumer know whether the cow spent its days grazing peacefully on meadow grass or actually gorged on feedlot corn? In ACS's Journal of ...
May 11, 2011
not rated yet
0
Treat yourself, in moderation: How much is enough?
Humans, perhaps Americans in particular, tend to share a certain creed that goes something like this: If one is good, two are better.
Feb 25, 2011
4.7 / 5 (3)
2
Omega 3's -- more evidence for their benefit
Omega-3 fatty acids –fats commonly found in fish oil – were shown several years ago to prevent retinopathy, a major form of blindness, in a mouse model of the disease. A follow-up study, from the same research team ...
Feb 09, 2011
4.8 / 5 (4)
0
Vegans' elevated heart risk requires omega-3s and B12
People who follow a vegan lifestyle — strict vegetarians who try to eat no meat or animal products of any kind — may increase their risk of developing blood clots and atherosclerosis or "hardening of the arteries," ...
Feb 02, 2011
3.4 / 5 (5)
2
Eating less healthy fish may contribute to America's stroke belt
People living in the "stroke belt" states eat more fried fish than people living in the rest of the country, which may contribute to the high rate of death from stroke in those states, according to a study published in the ...
Dec 22, 2010
3 / 5 (1)
6
In the future could Christmas dinner protect your heart?
(PhysOrg.com) -- Eating turkey or other fowl in the future could lead to a healthier heart according to researchers from the University of Reading. Experts found that boosting the amount of omega-3 fatty acid ...
Dec 21, 2010
not rated yet
1
Seafood diet may keep vision loss at bay
Dishing up fish and shellfish more often at meals could help some older adults protect their eyesight longer.
Dec 12, 2010
4.7 / 5 (3)
0
Omega-3s in fish, seafood may protect seniors' eyes; a new test may catch glaucoma early
Seniors interested in lifestyle choices that help protect vision will be encouraged by a Johns Hopkins School of Medicine study, and people concerned about glaucoma can take heart from work on early detection by the University ...
Dec 01, 2010
5 / 5 (3)
0
