Our planet faces a growing food crisis. According to the United Nations, more than 800 million people are regularly undernourished. By 2050, an additional 2 to 3 billion new guests will join the planetary dinner table.
Environment
Oct 20, 2017
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52
Imagine you're on your way to Mars, and you lose a crucial tool during a spacewalk. Not to worry, you'll simply re-enter your spacecraft and use some microorganisms to convert your urine and exhaled carbon dioxide (CO2) into ...
Materials Science
Aug 22, 2017
2
167
Studying how our bodies metabolize lipids such as fatty acids, triglycerides, and cholesterol can teach us about cardiovascular disease, diabetes, and other health problems, as well as reveal basic cellular functions. But ...
Biochemistry
May 8, 2017
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14
Seafood is very healthy to eat – all things considered. Fish and shellfish are an important source of protein, vitamins and minerals, and they are low in saturated fat. But seafood's claim to fame is its omega-3 fatty acids, ...
Ecology
Mar 20, 2017
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8
FishChoice, a new online tool to help consumers and professionals efficiently and effectively balance the benefits and risks of eating seafood, has been launched by the EU-funded ECsafeSEAFOOD project at www.fishchoice.eu ...
Ecology
Mar 3, 2017
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4
Wolffia globosa, a tiny, rootless duckweed, or water lens, apparently has what it takes to achieve great things.
Other
Jan 11, 2017
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7
Owners of dogs showing signs of osteoarthritis are being asked by the University of Bristol's School of Veterinary Sciences to take part in the first study of its kind to find out whether an omega-3 oil derived from algae ...
Plants & Animals
Dec 15, 2016
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18
Eutrophication and brownification change phytoplankton community structure and decrease the production of essential omega-3 fatty acids in lakes. Perch growing in oligotrophic clear-water lakes contain 1.5-1.9 times more ...
Environment
Sep 30, 2016
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15
In a new study that upends the way ornithologists think about a young bird's diet – but won't shock parents used to scanning the nutritional profile of their children's food – Cornell researchers have found that when ...
Plants & Animals
Sep 20, 2016
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14
Although purslane (Portulaca oleracea) is considered a problematic weed in the United States, it is grown and consumed as a leafy vegetable throughout much of Europe, the Middle East, Asia, and Mexico. Valued for its nutritional ...
Biotechnology
Aug 25, 2016
0
4
