Humans are the ultimate apex predators on planet Earth. No matter how large-sized, sharp-toothed, razor-clawed, pointy-horned or venomous a creature may be, humans have hunted it for food. Moreover, according to a study led ...
(Phys.org)—The 'brightest' thing in nature, the Pollia condensata fruit, does not get its blue colour from pigment but instead uses structural colour – a method of reflecting light of particular wavelengths- new research ...
Plants & Animals
Sep 10, 2012
26
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An often-overlooked water plant that can double its biomass in two days, capture nitrogen from the air—making it a valuable green fertilizer—and be fed to poultry and livestock could serve as life-saving food for humans ...
Agriculture
Feb 19, 2024
0
699
Using a novel experimental approach, Max Planck researchers have discovered a core set of genes required by commensal bacteria to colonize their plant hosts. The findings published in Nature Communications may have broad ...
Cell & Microbiology
Dec 19, 2023
0
7
Plants are able to reuse specialized metabolic products and break them down to recover nutrients needed for basic metabolic activities, RIKEN plant scientists have discovered. Deactivating the enzyme responsible for this ...
Plants & Animals
Aug 10, 2021
0
587
There's an old head-scratcher that asks whether the refrigerator light really goes out when you close the door.
Biotechnology
Jul 23, 2013
1
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A new U.S. report blames a combination of problems for a mysterious and dramatic disappearance of honeybees across the country since 2006.
Ecology
May 2, 2013
1
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(Phys.org)—Cells experience stress in multiple ways. Temperature shifts, mis-folded proteins and oxidative damage can all cause cellular stress. But whatever the form of the stress, all cells quickly stop making proteins ...
Cell & Microbiology
Jan 9, 2013
0
3
(Phys.org)—Cornell researchers have discovered that a protein known for moving cells around in the body also helps regulate a cellular organelle responsible for generating one-third of all proteins in the human body.
Cell & Microbiology
Dec 21, 2012
0
0
Bread wheat (Triticum aestivum) is one of the "big three" globally important crops, accounting for 20% of the calories consumed by people. Fully 35% of the world's 7 billion people depend on this staple crop for survival. ...
Biotechnology
Nov 28, 2012
0
1
