Researchers are hopeful that new advances in tissue engineering and regenerative medicine could one day make a replacement liver from a patient's own cells, or animal muscle tissue that could be cut into steaks without ever ...
Materials Science
Jul 1, 2012
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(Phys.org) -- Much is known about the dinosaurs that walked on 4 legs like Stegosaurus and Triceratops, but their stance has been a topic of debate, until now. Scientists at the Natural History Museum have revealed how these ...
Archaeology
Jun 21, 2012
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(PhysOrg.com) -- Most primitive known vertebrate and therefore the ancestor of all descendant vertebrates, including humans, discovered.
Archaeology
Mar 5, 2012
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Researchers from The University of Nottingham have demonstrated how a species of flatworm overcomes the ageing process to be potentially immortal.
Cell & Microbiology
Feb 27, 2012
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The world's first "test-tube" meat, a hamburger made from a cow's stem cells, will be produced this fall, Dutch scientist Mark Post told a major science conference on Sunday.
Other
Feb 20, 2012
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(PhysOrg.com) -- Damaged human heart muscle cannot be regenerated. Scar tissue grows in place of the damaged muscle cells. Scientists from the Max Planck Institute for Heart and Lung Research in Bad Nauheim are seeking to ...
Biochemistry
Jan 30, 2012
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Damaged heart tissue is not known for having much inherent capacity for repair. But now, scientists are closing in on signals that may be able to coax the heart into producing replacement cardiac muscle cells. Using a zebrafish ...
Biochemistry
Dec 22, 2011
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A team of researchers at MIT and Children’s Hospital Boston has built cardiac patches studded with tiny gold wires that could be used to create pieces of tissue whose cells all beat in time, mimicking the dynamics of ...
Bio & Medicine
Sep 25, 2011
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Researchers at the University of California, Berkeley, have turned back the clock on mature muscle tissue, coaxing it back to an earlier stem cell stage to form new muscle. Moreover, they showed in mice that the newly reprogrammed ...
Biotechnology
Sep 22, 2011
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The package on a supermarket steak may say "grass-fed" or "grass-finished," but how can a consumer know whether the cow spent its days grazing peacefully on meadow grass or actually gorged on feedlot corn? In ACS's Journal ...
Biochemistry
May 11, 2011
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