News tagged with moisture content

Chilling methods could change meat tenderness

In a recent paper published in the Journal of Animal Science, meat scientists report that a method called blast chilling could affect pork tenderness. Researchers at the USDA-ARS, Roman L. Hruska US Meat Animal Research Center ...

dateAug 31, 2012 in Other
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Calculating fussiness

How fussy is a plant? A new measurement method developed by Alterra, part of Wageningen UR, gives the answer in a simple number.

dateNov 07, 2011 in Ecology
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Wider windrows can help dry alfalfa for dairy silage

(PhysOrg.com) -- The alfalfa silage harvests happening this month can shape the success of an entire year's milk production. That's according to South Dakota Cooperative Extension Dairy Specialist Alvaro Garcia, who said ...

dateJun 07, 2010 in Other
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