News tagged with milk proteins

High-quality whey proteins for foodstuffs

Whey resulting from cheese production contains valuable proteins that still often remain unused. In the EU project Whey2Food the University of Hohenheim and the Fraunhofer IGB, together with partners from ...

Jan 17, 2014
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Hybrid material as gold-leaf substitute

(Phys.org) —A team of researchers headed by Professor Raffaele Mezzenga has created a hybrid material out of gold and milk proteins that looks like a wafer-thin gold leaf. Thanks to its properties, it could ...

Jun 18, 2013
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Dairy study in top agriculture journal

Massey University researcher Dr Jean Margerison has had a research article accepted for publication in the prestigious Journal of Dairy Science.

May 30, 2013
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