Using a natural milk protein called casein, Technion (Israel Institute of Technology) researchers have created nanocapsules so tiny that they solve the longstanding problem of how to add nutrients to clear beverages without ...
Bio & Medicine
Mar 6, 2012
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Researchers from Boston College have developed a new class of small molecule receptors capable of detecting a lipid molecule that reveals the telltale signs of cellular death, particularly cancer cells targeted by anti-cancer ...
Biochemistry
Sep 13, 2011
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(PhysOrg.com) -- Adjusting the intake of high protein foods like meat, eggs and milk products could determine whether you become a rugby player or marathon runner and may help you lose weight, according to new research published ...
Biochemistry
Jun 15, 2011
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An Argentine laboratory announced that it had created the world's first transgenic cow, using human genes that will allow the animal to produce the equivalent of mothers' milk.
Biotechnology
Jun 10, 2011
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(PhysOrg.com) -- Researchers in China led by Ning Li, the director of the State Key Laboratories for AgroBiotechnology at the China Agricultural University, have created cow milk similar to human breast milk which could one ...
Amid ongoing concern about plastic waste accumulating in municipal landfills, and reliance on imported oil to make plastics, scientists are reporting development of a new ultra-light biodegradable foam plastic material made ...
Materials Science
Oct 20, 2010
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Two new University of Illinois studies report that lunasin, a soy peptide often discarded in the waste streams of soy-processing plants, may have important health benefits that include fighting leukemia and blocking the inflammation ...
Biochemistry
Dec 2, 2009
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Larry Wackett and Michael Sadowsky, members of the University of Minnesota's BioTechnology Institute, developed an enzyme that is used in Bioo Scientific's new MaxDiscovery™ Melamine Test kit, which simplifies the detection ...
Biochemistry
Jul 21, 2009
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The genetic predisposition of cows has an effect on the fat and protein content of their milk. Researchers at Wageningen University have spent the past few years examining the scope and significance of genetic variation between ...
Biotechnology
Apr 29, 2009
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