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Pork meat grown in the laboratory

( -- Scientists from Eindhoven University in The Netherlands have for the first time grown pork meat in the laboratory by extracting cells from a live pig and growing them in a petri dish.

dateDec 01, 2009 in Biotechnology weblog
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Dutch vegetarian butcher takes on the 'Frankenburger'

Never mind last month's revolutionary test-tube beef burger grown from meat stem cells. The Dutch are way ahead with a "vegetarian butcher" who transforms plants into "meat". Dubbed the "Frankenburger", the lab-grown beef ...

dateSep 08, 2013 in Other
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Multi-talented enzyme—produced on large-scale

Papayas are delicious and healthy – and they contain papain, an enzyme that is isolated from the fruit and used in countless industries. They are used for brewing beer, the handling of meat products, the treating of wool ...

dateOct 24, 2012 in Biochemistry
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