Study looks at why chickens overeat
The welfare of poultry could be improved by a discovery about how chickens regulate their appetites.
Other
Mar 26, 2013
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News tagged with meat products
Related topics:
food safety
Beyond burgers: Asia puts twist on alternative meats
From lab-grown "seafood" to dumplings made with tropical fruit instead of pork, rising demand for sustainable meat alternatives in Asia is spawning creative products to appeal to local palates.
Environment
Mar 23, 2020
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14
Lab-grown meat's carbon footprint potentially worse than retail beef, finds study
Lab-grown meat, which is cultured from animal cells, is often thought to be more environmentally friendly than beef because it's predicted to need less land, water and greenhouse gases than raising cattle. But in a preprint, ...
Environment
May 22, 2023
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30
Edible insects could play key role in cutting harmful emissions
Eating insects instead of beef could help tackle climate change by reducing harmful emissions linked to livestock production, research suggests.
Environment
May 4, 2017
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12
A no-meat diet everywhere will not solve the climate crisis
People in industrialized regions like the United States of America or Europe are generally urged to eat less meat and animal-source foods as part of a healthier and lower-emissions diet. But such recommendations are not universal ...
Environment
Dec 17, 2020
1
514
Stem cells as a future source for eco-friendly meat
The scientific progress that has made it possible to dream of a future in which faulty organs could be regrown from stem cells also holds potential as an ethical and greener source for meat. So say scientists who suggest ...
Biotechnology
May 20, 2014
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Researchers calculate 'hidden' emissions in traded meat
An international team of researchers has, for the first time, estimated the amount of methane (CH4) and nitrous oxide (N2O) that countries release into the atmosphere when producing meat from livestock, and assigned the emissions ...
Environment
Nov 13, 2014
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The science of steak
Before you throw a hunk of meat on the barbie this summer, read our guide to the perfect steak.
Other
Jan 15, 2019
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From farm to table, mealworms may be the next best food
Food enthusiasts interested in sustainable farm practices may soon have a new meat alternative: insects. Beetle larvae (called mealworms) farms produce more edible protein than traditional farms for chicken, pork, beef or ...
Environment
Dec 19, 2012
1
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Multi-talented enzyme—produced on large-scale
Papayas are delicious and healthy – and they contain papain, an enzyme that is isolated from the fruit and used in countless industries. They are used for brewing beer, the handling of meat products, the treating of wool ...
Biochemistry
Oct 24, 2012
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