Maize is one of the world's most widely grown crops. It is used for both human and animal foods and holds great cultural significance, especially for indigenous peoples in the Americas. Yet despite its importance, the origins ...
Molecular & Computational biology
Nov 30, 2023
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500
Maize plants form special compounds derived from indole, the so-called benzoxazinoids. They are considered ecologically important because they act against a wide range of herbivores and reduce their feeding. Benzoxazinoids ...
Evolution
Oct 9, 2023
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243
Maize roots secrete certain chemicals that affect the quality of soil. In some fields, this effect increases yields of wheat planted subsequent to maize in the same soil by more than 4%. This was proven by researchers from ...
Ecology
Aug 11, 2023
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220
The ability of crops to withstand heat is critical to our food system's resilience to climate change. A study published in the open access journal PLOS Genetics by Aaron Kusmec at Iowa State University; Ames, Iowa, United ...
Molecular & Computational biology
Jul 6, 2023
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31
Over 300 million people in Sub-Saharan Africa (SSA) depend on maize for nearly 30% of their caloric intake, and the popularity of maize is expected to continue its upward trend (IITA). As the demand for maize increases, so ...
Plants & Animals
Nov 16, 2022
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97
Teosinte, the wild ancestor of maize, has three times the seed protein content of most modern maize strains. Researchers at the Chinese Academy of Sciences Headquarters tracked down the mechanisms responsible for the declining ...
Molecular & Computational biology
Nov 16, 2022
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118
Researchers at North Carolina State University show that an important gene in maize called HPC1 modulates certain chemical processes that contribute to flowering time, and has its origins in "teosinte mexicana," a precursor ...
Evolution
Jun 30, 2022
0
203
Archaeologists have uncovered a roughly 1,300-year-old sculpture representing the head of a Mayan maize god in ruins in southeastern Mexico, the National Institute of Anthropology and History said.
Archaeology
Jun 2, 2022
1
2093
A unique confluence of archeology, molecular genetics and serendipity guided a collaboration of Mexican and Penn State researchers to a deeper understanding of how modern corn was domesticated from teosinte, a perennial grass ...
Biotechnology
Apr 19, 2022
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175
New research published this week by University of New Mexico archeologist Keith Prufer shows that a site in Belize was critical in studying the origins of the ancient Maya people and the spread of maize as a staple food. ...
Archaeology
Mar 22, 2022
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386
