A Virginia Tech biologist proposes to use a physics strategy called resonant activation to nudge dormant bacteria cells into a stage where they will be sensitive to antibiotics.
Other
Apr 21, 2010
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0
Researchers in Japan have succeeded in inhibiting cancer cell growth using pyrrolizidine alkaloid, a component of plant origin previously thought to be too toxic to administer.
Biochemistry
Sep 26, 2022
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21
The lancet liver fluke, Dicrocoelium dendriticum, has a complicated life cycle that begins with the hijacking of an ant's brain.
Plants & Animals
Sep 18, 2023
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48
The US Environmental Protection Agency (EPA) proposed new standards on Tuesday to limit levels of harmful so-called "forever chemicals" in public drinking water.
Environment
Mar 14, 2023
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16
A technique that “silences,” or turns off, genes shows promise as a potential new treatment for liver fibrosis — the disease that leads to cirrhosis — scientists in Tennessee are reporting. Their study is scheduled ...
Biochemistry
May 27, 2009
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0
PFAS (per- and polyfluoroalkyl substances) are water-, stain-, and heat-resistant chemicals added to products like nonstick pans, nail polish, food wrappers, and firefighting foam. They have been linked to health problems, ...
Earth Sciences
Aug 25, 2022
3
10
Smelling nutmeg evokes images of fall, pumpkin pie and hot apple cider. But the spice has been used for years in traditional Chinese medicine to treat gastrointestinal illnesses. Now one group reports in ACS' Journal of Proteome ...
Biochemistry
May 9, 2018
0
20
(AP) -- Scientists say they think toxins from a blue-green algae plaguing lakes and rivers around the West are harming an endangered fish in the Klamath Basin, adding another obstacle to restoring species that have forced ...
Ecology
Nov 25, 2009
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0
Differences in the levels of two key metabolic enzymes may explain why some people are more susceptible to liver damage, according to a study in the October 17 issue of the Journal of Cell Biology.
Cell & Microbiology
Oct 17, 2011
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0
Journalists believe their primary role in food scares is to inform the public of potential health risks, according to Flinders research.
Social Sciences
Jun 12, 2013
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