How hybrid work is reinventing management

When it arrived en masse for the COVID pandemic, remote working was hailed as an arrangement that boosted work-life balance and slashed commuter-related misery and pollution. But it would appear its golden days are over.

Science in space: Robotic helpers

Crew time is a valuable resource on the International Space Station and its value only increases for future space missions. One way to make the most of crew time is using robotic technology either to assist crew members with ...

Insect researcher: Non-destructive methods are needed

New research has shed light on the importance of revolutionizing methods in entomology. A publication titled "The need for a (non-destructive) method revolution in entomology" has highlighted how to improve our understanding ...

The medicine of the future could be artificial life forms

Creating artificial life is a recurring theme in both science and popular literature, where it conjures images of creeping slime creatures with malevolent intentions, or super-cute designer pets. At the same time, the question ...

Potential spoilage microbe found in microfiltered milk

A new filtration process that aims to extend milk's shelf life can result in a pasteurization-resistant microbacterium passing into fluid milk if equipment isn't properly cleaned early, Cornell food scientists have found.

Creating communities with blended learning

Linlin Pei, together with her supervisors Cindy Poortman, Kim Schildkamp and Nieck Benes studied three blended learning courses at the University of Twente to find the main factors that contribute to or limit the sense of ...

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