Life sciences and photonics researchers at Tampere University have made a remarkable discovery in studying superficial cells' response to mechanical stimuli. By simulating the deformation of the extracellular matrix below ...
Cell & Microbiology
Jan 25, 2024
0
978
An international team of researchers has uncovered a remarkable genetic phenomenon in lycophytes, which are similar to ferns and among the oldest land plants. Their study, recently published in the journal PNAS, reveals that ...
Plants & Animals
Jan 19, 2024
0
119
Picky female sparrows may be more unfaithful, new Imperial research suggests. Cheating on social partners is common in birds, and there are clear benefits to males who can raise more offspring without investing in their care. ...
Plants & Animals
Jan 12, 2024
0
21
Lettuce (Lactuca sativa) is primarily produced in the United States in California, Arizona, and Florida, with a production value of $2.7 billion (USDA-NASS 2021). Florida produces an estimated 3% of the total lettuce in the ...
Plants & Animals
Jan 4, 2024
0
1
Biosensing engineer Azahar Ali, assistant professor of animal sciences and biological systems engineering at Virginia Tech, is bracing for the arrival of a fourth agricultural revolution.
Biotechnology
Jan 4, 2024
0
1
In a significant advancement in the field of biochemistry, scientists at the Boyce Thompson Institute (BTI) and Cornell University have uncovered new insights into a family of metabolites, acylspermidines, that could change ...
Biochemistry
Jan 2, 2024
0
92
Not all bacteria are created equal. Most are single-celled and tiny, a few ten-thousandths of a centimeter long. But bacteria of the Epulopiscium family are large enough to be seen with the naked eye and 1 million times the ...
Cell & Microbiology
Dec 18, 2023
1
100
A new method could be used by biologists to estimate the prevalence of disease in free-ranging wildlife and help determine how many samples are needed to detect a disease.
Ecology
Dec 18, 2023
0
6
People depend on nature in a multitude of ways. Crop pollination, pest management, storm buffering, and carbon capturing are all part of nature's contributions to people (NCP). But these contributions are subject to change—species ...
Ecology
Dec 13, 2023
0
14
The lack of alcohol in nonalcoholic or low-alcohol beer—particularly during manufacturing, storage and pouring—may prompt conditions ripe for foodborne pathogen growth, according to a new Cornell study.
Cell & Microbiology
Dec 6, 2023
0
3
