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Students assess commercial viability of larva meal

With global meat consumption expected to climb 73 percent over current levels by 2050 and the appetite for seafood booming, Cornell graduate business students are looking further down the food chain to help meet the demand.

dateFeb 11, 2015 in Ecology
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Beneficial insect virus gets boost as crop pest fighter

Common baking ingredients may offer a way to bolster the effectiveness of Cydia pomonella granulovirus (CpGV), a natural insect pathogen that's been commercially formulated to kill codling moth larvae, a pest of apple, pear, ...

dateMar 30, 2015 in Ecology
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