A University of Illinois study that uses new technology to assess and compare the safety of radish, broccoli, and alfalfa sprouts concludes that the secret to keeping sprouts free of foodborne pathogens lies in industry's ...
Other
Oct 11, 2011
0
0
Poor mothers will invest more resources in daughters, who stand a greater chance of increasing their status through marriage than do sons, suggests a study in the American Journal of Physical Anthropology.
Social Sciences
Jun 21, 2012
0
0
Human breast milk is the best source of food for infants. University of Georgia researchers have found what may be a new second best—formula made from hazelnut oil.
Biochemistry
May 23, 2012
0
0
A new process for blowing up grains of rice produces a super-nutritious form of puffed rice, with three times more protein and a rich endowment of other nutrients that make it ideal for breakfast cereals, snack foods and ...
Other
Dec 19, 2012
1
0
Heifers being prepared for breeding don't have to eat like pigs, stuffing themselves at all-you-can-eat feed bunks with unlimited refills, according to scientists at a Montana State University experiment station.
Other
Sep 27, 2011
0
0
An extension of the current Farm Bill has delayed the debate over funding for SNAP, the Supplemental Nutrition Assistance Program, formerly known as the Food Stamp Program. Nutrition programs, of which SNAP is the primary ...
Economics & Business
Jan 15, 2013
0
0
A new study in the Journal of Food Science, published by the Institute of Food Technologists (IFT), shows that grape skin and seeds generated from winemaking—known as wine pomace—are a good source of antioxidant dietary ...
Other
Sep 25, 2012
0
0
