Could non-gluten proteins play a role in celiac disease?

Although gluten-free foods are trendy among the health-conscious, they are necessary for those with celiac disease. But gluten, the primary trigger for health problems in these patients, may not be the only culprit. Scientists ...

Organic feed influences gene expression in chickens

(PhysOrg.com) -- Organically fed chickens develop a different process of gene expression in their small intestines than that of chickens which get conventional feed. The organic chickens have higher expressed genes involved ...

If GMO genes escape, how will the hybrids do?

GMOs, or Genetically Modified Organisms, may raise concerns of genes escaping from crops and having unknown effects on natural, wild species. But what is the real risk that traits associated with GMOs will actually migrate ...

Chimpanzees eat smart when it comes to mealtime

Chimpanzees watch what they eat and when, which may show that these primates are giving some thought to the quality of their food, according to Purdue University research.

Supermarket lighting enhances nutrient level of fresh spinach

Far from being a food spoiler, the fluorescent lighting in supermarkets actually can boost the nutritional value of fresh spinach, scientists are reporting. The finding could lead to improved ways of preserving and enhancing ...

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Journal of Nutrition

The Journal of Nutrition is one of two academic journals published by the American Society for Nutrition. It is freely accessible to the public after a 12 month embargo. It was started in 1928 and has an impact factor of 3.77, making it the 3rd among peer-reviewed journals in ISI's nutrition and dietetic category.

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