News tagged with journal of food science

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Color and texture matter most when it comes to tomatoes

A new study in the Journal of Food Science, published by the Institute of Food Technologists (IFT), evaluated consumers' choice in fresh tomato selection and revealed which characteristics make the red fruit most appealing.

dateOct 21, 2014 in Other
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When it comes to how pizza looks, cheese matters

Most consumers have an idea what they want their pizza slice to look like. Golden cheese with that dark toasted-cheese color scattered in distinct blistery patches across the surface with a bit of oil glistening in the valleys. ...

dateAug 21, 2014 in Other
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Studies show different types of vinegar may benefit health

The earliest known use of vinegar dates back more than 10,000 years ago and has been used as a food and medicine.  A new review article in the Journal of Food Science, published by the Institute of Food Technologists (IFT), ...

dateMay 22, 2014 in Other
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Scientists improve transgenic 'Enviropigs'

A research team at the University of Guelph has developed a new line of transgenic "Enviropigs." The new line of pigs is called the Cassie line, and it is known for passing genes on more reliably. The results of this project ...

dateMar 07, 2013 in Plants & Animals
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Choosing the right mango for the right product

With over a thousand different varieties of mangoes to choose from, selecting the right variety for mango products can be a daunting task. A new study in the Journal of Food Science, published by the Institute of Food Techno ...

dateOct 17, 2012 in Other
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Study: Wolverines need refrigerators

Wolverines live in harsh conditions; they range over large areas of cold mountainous low-productivity habitat with persistent snow. The paper suggests wolverines take advantage of the crevices and boulders ...

dateJul 12, 2012 in Ecology
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