Related topics: food

Cow-a-bella -- making eco-friendly diesel fuel from butter

The search for new raw materials for making biodiesel fuel has led scientists to an unlikely farm product — butter. In a new study in ACS' bi-weekly Journal of Agricultural and Food Chemistry, they report that butter could ...

Analyzing food and beverages with magnetic levitation

Scientists are reporting development of a new use for magnetic levitation, or "maglev," the futuristic technology best known for enabling high-speed passenger trains to float above the tracks. In ACS' Journal of Agricultural ...

Brand preference may be in the drink, not in the head

Those social drinkers who order super-premium vodka in every martini or vodka-and-cranberry, and disdain that default "well" liquor. Are they just vodka snobs, who pay $60 for a bottle of a "tasteless" beverage that can't ...

Assessing antibiotic breakdown in manure

Agricultural Research Service (ARS) scientist Scott Yates is studying how oxytetracycline (OTC), an antibiotic that is administered to animals, breaks down in cattle manure.

Supermarket lighting enhances nutrient level of fresh spinach

Far from being a food spoiler, the fluorescent lighting in supermarkets actually can boost the nutritional value of fresh spinach, scientists are reporting. The finding could lead to improved ways of preserving and enhancing ...

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