Related topics: physical activity · body mass index

Research examines food sustainability in a university context

Every year, about a third of all food produced in the world—about 1.3 billion tons—is wasted in consumers' homes and retail businesses, according to the United Nations (UN). The food sector also accounts for around 30% ...

Retail food prices rose with COVID-19 worldwide

By now, most Americans have felt the effects of global crises on their grocery bills. Recent research published in the journal Nature Food has found this to be a worldwide phenomenon. As part of a project called Food Prices ...

First assessment of metabolites in African savanna elephants

North Carolina State University researchers have conducted the first assessment of metabolites in African savanna elephants (Loxodonta africana), an important step in understanding the relationship between metabolism and ...

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