Some plants duplicate their DNA to overcome adversity

Whatever does not kill a plant may actually make it stronger. After being partially eaten by grazing animals, for example, some plants grow bigger and faster and reproduce more successfully than they otherwise would. In a ...

Grazing management effects on stream pollutants

Surface water quality is important for the proper function of aquatic ecosystems, as well as human needs and recreation. Pasturelands have been found to be major sources of sediment, phosphorus and pathogens in Midwest surface ...

Probing the secrets of the ryegrasses

Loline alkaloids protect plants from attack by insects and have other interesting features that have yet to be studied in detail. Chemists from Ludwig-Maximilians-Universitaet in Munich, Germany, have developed a method for ...

Using remote sensing to track invasive trees

A team of Agricultural Research Service (ARS) scientists has refined remote sensing tools for identifying invasive Ashe juniper shrubs and trees in central Texas and nearby regions. These findings can help rangeland managers ...

Wolf reintroduction proposed in Scottish Highland test case

Researchers are proposing in a new report that a major experiment be conducted to reintroduce wolves to a test site in the Scottish Highlands, to help control the populations and behavior of red deer that in the past 250 ...

Poison: It's what's for dinner

As the U.S. Southwest grew warmer from 18,700 to 10,000 years ago, juniper trees vanished from what is now the Mojave Desert, robbing packrats of their favorite food. Now, University of Utah biologists have narrowed the hunt ...

Biodiversity passes the taste test and is healthier too

Cattle and sheep grazed on natural grasslands help maintain biodiversity and produce tastier, healthier meat, according to a study funded by the Economic and Social Research Council (ESRC). The research, part of the Rural ...

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