Natto: A bacteria-fighting, all-natural probiotic

It's sticky. It's stinky. It's good for you. Natto has been a Japanese staple for generations. But why has this dish made of fermented soybeans been gracing the tables in Japan for so long? While the answer may vary depending ...

Nanotubes illuminate the way to living photovoltaics

"We put nanotubes inside of bacteria," says Professor Ardemis Boghossian at EPFL's School of Basic Sciences. "That doesn't sound very exciting on the surface, but it's actually a big deal. Researchers have been putting nanotubes ...

Dozens of potential new antibiotics discovered with free online app

A new web tool speeds the discovery of drugs to kill Gram-negative bacteria, which are responsible for the overwhelming majority of antibiotic-resistant infections and deaths. The tool also offers insights into discrete chemical ...

Cholera bacteria stab and poison enemies at predictable rates

The enemies were thrown together, so the killing began. Brandishing harpoon-like appendages covered in poison, two armies of cholera bacteria stabbed each other, rupturing victims like water balloons. Scientists at the Georgia ...

New drug candidate fights off more than 300 drug-resistant bacteria

Urinary tract infections are common, yet are increasingly tough to treat because the bacteria that cause them are becoming resistant to many antibiotics. Now, in ACS Central Science, researchers report a new molecule that ...

Amoeba builds barriers for protection against bacteria

In some respects, animals and amoebae are not that different. For instance, both are at risk of potentially deadly attacks by bacteria and have evolved ways to prevent them. Researchers at Baylor College of Medicine report ...

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