Researchers at the Universitat Politècnica de València have obtained new products fermented with probiotic bacteria from grains and nuts - what is known as plant-based or vegetable "milks" - which are an alternative to ...
Biotechnology
Jan 5, 2014
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0
As the world's population increases, cultivated or lab-grown meat—animal muscle and fat cells grown in laboratory conditions—has emerged as a potential way to satisfy future protein needs. And edible, inexpensive plant ...
Biotechnology
Jan 29, 2024
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454
Strong new biochemical evidence exists showing that the cereal grain sorghum is a safe food for people with celiac disease, who must avoid wheat and certain other grains, scientists are reporting. Their study, which includes ...
Biochemistry
Apr 3, 2013
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0
Keto, gluten-free, organic: If a pet owner is on a specific diet, chances are their dog is on it, too, a new U of G study reveals.
Veterinary medicine
May 19, 2021
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11
Orange, starchy sweet potatoes are great mashed, cut into fries or just roasted whole. But you likely haven't considered grinding them into a flour and baking them into your next batch of cookies—or at least, not yet. Recent ...
Analytical Chemistry
Feb 13, 2023
0
111
Gluten-free diets have been trendy for several years now, with adherents claiming that avoiding grains that contain the substance helps with weight loss or improves general health. However, for people with celiac disease, ...
Analytical Chemistry
Aug 14, 2019
0
14
Within the bread, rolls and baked goods on many tables this holiday season is an extraordinary substance—gluten. Gluten's unique chemistry makes foods airy and stretchy.
Other
Nov 21, 2023
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19
Cereals are good for you, supplying the body with carbohydrates, proteins and vitamins. Yet some people are intolerant to the gluten protein they contain. Now, researchers are developing new recipes for tasty, gluten-free ...
Other
Dec 5, 2012
1
0
Grain-free diets are one of the largest growing segments of the pet food market. More and more pet owners are choosing these diets, which are billed as more natural and less likely to cause health problems and allergies. ...
Plants & Animals
Apr 11, 2017
1
7
For people with celiac disease, wheat allergies or gluten sensitivity, the options for gluten-free foods are growing. But knowing for sure whether products marketed as such are truly safe to eat can be more complicated than ...
Other
Oct 12, 2016
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