Anti-diabetic drugs may become cheaper and more accessible thanks to a breakthrough from CSIRO, Australia's national science agency.
Bio & Medicine
Oct 1, 2019
0
17
Scientists have captured atomic level snapshots showing how one key enzyme modifies a protein involved in turning genes on or off inside cells. Understanding this process-which is particularly important when cells are first ...
Biochemistry
Jul 18, 2016
0
91
Scientists have developed a new imaging technology to visualise what cells eat, which could aid the diagnosis and treatment of diseases such as cancer.
Analytical Chemistry
Apr 8, 2019
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96
A cranberry, honey or a candy bar—which tastes the sweetest? These foods contain sugars that humans can perceive differently. A cranberry seems tart, whereas a candy bar can be excessively sweet, and honey is somewhere ...
Other
Jul 18, 2018
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4
Blood tests are a common, yet often painful, step in health care. But what if we could skip the needles altogether? Saliva and blood contain many of the same biomarkers, and collecting spit is as simple as drooling into a ...
Biochemistry
Nov 29, 2023
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1
A novel new adsorbent for removing emerging contaminants from wastewater that is more effective, reusable and environmentally friendly, has been developed by researchers in Temple University's Water and Environmental Technology ...
Environment
Sep 25, 2013
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1
(Phys.org)—Agribusiness and medicine are constantly seeking more efficient methods for detecting biomolecules. To meet this need, a novel concept of miniaturized sensors has been developed by researchers from LAAS-CNRS ...
Analytical Chemistry
Nov 27, 2012
0
0
A new study published in Cell Chemical Biology describes an alternative approach to treat diabetes by identifying drugs directly increasing the number of incretin-expressing cells. The work results from researchers at Karolinska ...
Biochemistry
Aug 23, 2022
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39
(Phys.org) —The taste and nutritional value of vegetables including broccoli, radishes, and cabbage are influenced by specific substances, namely glucosinolates (mustard oil glycosides) and their numerous breakdown products. ...
Materials Science
Sep 25, 2014
0
0
