Did our ancestors have better microbiomes? For maize, maybe!

At today's backyard barbeques, we enjoy corn on the cob with hundreds of sweet juicy kernels. But if we were eating teosinte, the wild ancestor of corn, we would be lucky to enjoy a dozen kernels per ear. In fact, many of ...

Climate-associated genetic switches found in plants

Genetic variants that can act as switches directing structural changes in the RNA molecules that code for proteins in plants have been experimentally validated in plants for the first time. The changes to RNA structure can ...

Unraveling the genetic keys to improve canola crop yield

An international team of researchers, including one from The University of Western Australia (UWA), has successfully unraveled the genomes of 418 unique samples of rapeseed from across the globe to identify traits that breeders ...

Higher wheat yields and protein content on the horizon

A team of international researchers has discovered a way to produce higher quality wheat. The scientists from the University of Adelaide and the UK's John Innes Centre have identified a genetic driver that improves yield ...

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