How could climate change alter our diets?

As climate change alters rainfall and temperatures, and provokes heat waves and droughts, the quality and quantity of crops suffer. Such changes to yields could significantly jeopardize food security for the world's growing ...

Genes and languages aren't always found together, says new study

More than 7,000 languages are spoken in the world. This linguistic diversity is passed on from one generation to the next, similarly to biological traits. But have language and genes evolved in parallel over the past few ...

Corals found to be beneficial in saving other corals

Under the right living arrangement, disease-resistant corals can help "rescue" corals that are more vulnerable to disease, found a study from the University of California, Davis, that monitored a disease outbreak at a coral ...

Tale of terroir: Porcini mushrooms evolved to local environment

The Dentinger Lab at the Natural History Museum of Utah has published a provocative new paper in the journal New Phytologist that describes their work with the much beloved mushroom, Boletus edulis, better known by gastronomers ...

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